I Ching: consultations and individual advice.

Weekly space I CHING (Yi Jing), for individual consultations. A service of "philosophical Counseling I Ching", by appointment by calling (see events). The space allows, with the advice of the "I Ching Reader", to ask a specific question on a problem of understanding and guidance that is at heart.

The following are some of the issues prospettatemi in philosophical counseling with the I Ching, which was "a house" thanks to the use of the I Ching.

The meetings have the duration of an hour. It is advisable to participate with the following text: I Ching, the book of changes by r. Wilhelm – Ed. Adelphi

Repair your trunk and dialogue, momentarily interrupted or never activated, between us and the situation, facendocene see the infinite variety of facets, which often escape ourselves because too much involved. How to determine the right strategy, intended as a way to organize the resources available at the time, and our universe, to make them work.

We are prophetic books, not so much because it provide in advance what will happen, but because capturing and narrate the current conditions in the presence of which, what will happen could not happen.

The I CHING is a book by ultra millennial wisdom, formerly used for divination, but today used as modern strategic instrument and valuable guidance, make decisions and get directions on how to act, most congenial at that time of life, and choices in difficult situations and complex.

Consult the I CHING helps us decide in every kind of situation: at work, in relationships, in business, in love, as well as on issues of life and existential doubts.

The answer to our question book offers us a report of configuration at the time, in relation to the universe, to ourselves and to others, putting ourselves in the face of clearly all elements and forces that interact in a situation for which it was formulated the question.

Consult it under the guidance of an expert allows us to reach a elsewhere on the basis of our decision; the main task of a guide, in fact, is to guide us to a path that we chose us, consciously or unconscious, and not the Guide itself.

Conventional farming, organic and biodynamic.

"Well fertilized fields depends on whether your children can have a lively and healthy complexion."

Rudolf Steiner 1924

Exclude the use of chemical products, hold the trim naturaliAumentare soil fertility and quality of food. Improve health umanaFa use only fertilizer and organic fertilizer but not necessarily converted into humus. Fertilizers must have controlled origin and are included in a list of products.Control of adversity through organic home remedies or chemical synthesis and not sprayed in maximum quantities limited. Diseases are fought with minimal toxicity products and very limited in time.You prefer not to feed but increase fertility with the help of prepared 500. Limited use of limestone plant, natural phosphate rock flour. Composting of organic substances and their transformation into humus.Natural remedies against adversity and in smaller quantities than organic. Use of biodynamic preparations based plants andherbs(Yarrow, camomile, nettle, oak bark, dandelion, lettuce) and silica.Makes use of chemicals synthesis is to fertilize the soil to fight the attack of pests and fungi, due to the separation between agriculture and animal husbandry (breaking the closed cycle of nitrogen). Industrial agriculture conditions the company to be chronically ill and must act preemptively to cure the perennial state of imbalance. Use of synthetic pesticides and often systemic (entering the lymph and extends beyond the washings) focuses on classic crop rotation avoid over-exploitation soil. The rotation aims to preserve the fertility and avoid the emergence of adversity and pests in crops.Great attention to the rotation to increase fertility and humus. It avoids the monoculture. Rotation with fodder for livestock.Sowing and other agricultural practices are in tune with the astronomical calendar, biodynamic.Crop rotation is not there or is very low, with limited variety. The biodiversity is mortified due to monoculture. Flattening and depletion of the landscape.Minimum environmental impact. Conservation and restoration of alteratiNessun environmental impact, no chemical residue in the atmosphere, soil and water. Awakening of circostanteUtilizzo environment in quantities of herbicides and pesticides.Farms is used as growth stimulators, anabolic hormones and feed modified.Periodic inspection of 100% of the companies.Various brands control in the world. In Europe, followed by the EEC Regulation 2092 of 1991, the inspection bodies are private and recognized by the Member States. Issue a certificate on the correct process.Periodic inspection of 100% of the companies and systematic analysis of the products.Mark Demeter lodged at WIPO in Geneva, spread across the planet. In each country shall certify quality and respect of the application according to the agriculture.Sample checks in small percentages.Community directives which seek to repair the damage of food scandals. The analysis is done especially when the products are already on the market, sometimes after the emergence of obvious damage.Products from organic farming are excellent and valued and spread more and more.The Italy in OECD countries is the first organic producer in Europe.Products of excellence and high quality.Forgotten flavours and aromas nutritional and energy capacity intact.The Italian products go abroad for the 65%the presence of GMOs.Sophisticated production processes, but poverty sensory. Poor taste …

Conformism food – 2.

A reader of the blog wrote:

Mistermuller, your blog is full of stimuli and content that are in resonance with my hear ... it is rare that a man make a path like that and not let dismount from criticism or derision.

In these days where I it's hard to eat what I would prefer but I try to avoid what so hurt, you have no idea of teasing! Meanwhile they are visibly and abboffano "sluices" … but not never admit that their malaise depends on the type of power …Anyway, thanks! Me you are consoling))).

Cara a. thanks to you for the appreciation. Give me a chance, with stories, write something about those who tease us because we are in our way, we too different.

Those looking to eat using, in addition to the senses including taste mainly, also other criteria of self-regulation for the salutogenesi, scares the other, the so-called "normal"! Represents a danger to them and a challenge for those who professed (and believed to be) "omnivore" but omnivore is not, because I only ever eat, coffee and cappuccino & chandhi home coming with three or five teaspoons of sugar, meat, cheeses, cured meats, dairy products, uses heavy seasonings because good, and says that are all well and he knows many people long (but that we know of his illness or how really has always eaten?) that is not dead for too much sugar or too much meat. Ignoring so that what we should really not be give more years to our lives, but more life to our years, with fewer diseases and disorders and vitality. It's very rare to find someone who, rather than defend insulting in some way who eats unlike him, feels intrigued by different eating patterns. People are afraid to get no discussion and is conformist and arrogant at the same time when it comes to food. We Italians are born "learned" and we distribute tips and recipes to friends and acquaintances saying that we know how you put at the table. But in truth, what we know we learned from the hairdresser, in waiting rooms of the clinics, in the salons of friends, reading newspapers and journalists perfectly framed in the Matrix, witnessing terrible television broadcasts on the kitchen or on the diets.

Cook a perfect steak! step by step

Cook the perfect steak can be a challenge, even for the greatest chefs. This is because the steaks with small cuts of meat can dry out easily or cook too quickly so as to become dry or hard. We recommend using a plate or a pan for steaks flat steel.

Step 1 - Prepare the steaks * Take the meat, preferably fresh, and leave at room temperature for about 20 minutes * If using frozen meat, leave it overnight Defrost in the refrigerator and pull out of the refrigerator 1 hour before cooking.
Step 2 - Preheat the pan * Heat the pan or plate over high heat until the surface becomes very hot, I recommend not to smoke. * Take a brush dipped in a little bit of extra virgin olive oil and brush the entire surface of steaks. * When you put the steak in the pan the "sizzle" will tell you if the pot is hot enough.
Step 3 - Cook to your liking * Cook on one side, without touching the steak for 3-4 minutes, then reduce the heat with a moderate heat and cook for another 2-3 minutes. * Turn the steak lightly with a pair of pliers

(- Caution Do not Pierce the steaks, the internal fluid will go away and do not cook the steak perfectly -), and cook for 6 minutes. (You can vary the cooking time so they decide whether to get a rare steak or well-done) * To test for doneness, gently press the steak with your fingertips. Blood to the flesh should feel soft and supple, the meat will be tougher, more will be cooked.

Step 4 - Rest steaks * Rest is as important as the cooking, as it allows the meat to have a uniform heat and moisture to develop its own. Remove the meat from the pan and place them in a bowl where you put the baking paper. Place the bowl with the meat in a warm place (oven that you brought to 130 ° and then off) for about 8 minutes.
Step 5 - Serve the steaks

The steak is served with sharp knives designed to cut cleanly through the meat. * Serve your steak on the hot dishes, or make available to the guests of soapstone plates to keep the meat warm. Guide to steak cooking times The times given here are only indicative and relate to a steak that is about 2.5 cm thick. Thicker steaks may require longer cooking times, and vice versa if the steaks are thinner. * In Blood: 1-2 minutes per side - rest for 6-8 minutes; * Slightly Blood: 2-2,5 minutes per side - rest for 5 minutes; Cooking * Average: 3 minutes per side - rest for 4 minutes * Well done: 4.5 minutes per side - rest for 1 minute.